Serving and cutting boards
Thick boards in beech and oak with a handle, for bread, cheese and everyday chopping. Each one is planed and oiled by hand.
- Shown size
- 40 × 25 × 2 cm
- Material
- Beech or oak, food-safe oil
- Made in
- 1 week
- Price guide
- From18 JOD
Make it yours
Choose the size and wood. We can burn your initials or a short name into the handle.
Made to be used every day
These boards started as a way to use the offcuts from our furniture. Now we make them on purpose, because a good board is the piece of wood people touch most in a home.
Beech, oak or olive wood with a food-safe oil. Wash by hand, stand it on its edge to dry, and oil it when it looks pale. Never leave it soaking or put it in the dishwasher.
Small 30 × 20 cm, medium 40 × 25 cm and large 50 × 30 cm, all 2 cm thick. Olive wood adds about 8 JOD. Initials or a name burnt into the handle at no extra cost.
Pieces made to order take about 1 week from the day you approve the sketch; ready-to-order pieces are made in the next free slot in the workshop. We deliver anywhere in Jordan for a flat 3 JOD and carry large pieces into the room for you. We send photos while we work, and a message the day before delivery.
More from the workshop
Serving and cutting boards in beech and oak